HVP – Hydrolyzed Vegetable Protein
HVP is a trusted savoury flavour enhancer that delivers a rich, rounded umami profile to soups, seasonings, snacks, sauces, instant meals and more. Available in convenient, free-flowing powders tailored from plant proteins, it helps formulators achieve depth, mouthfeel and clean label taste targets.
Plant-derived Savoury/umami Process-friendly