Overview

Curcumin is the principal pigment of turmeric and provides intense bright yellow colour even at low dosages. It is oil-soluble by nature but is offered in water-dispersible forms for broader application ranges. Curcumin is generally heat-stable and suitable for products across acidic pH ranges.

Product Forms & Strength

Water-dispersible powder / liquid Water dispersible forms available — up to ~30% pigment.
Oil-soluble liquid Oil-soluble grades (oleoresin based) — up to ~30% pigment.
Recommended Dosage Start trials at 0.01% – 0.1% and adjust for desired shade & matrix. }
Beverages
Yogurt & Dairy
Pickles & Seasonings
Ice Cream
Salad Dressings

Applications

Curcumin is versatile and widely used in dairy, bakery, and snacks to provide a natural, clean-label yellow. Common applications include butter, margarine, baked goods, ice cream, and savoury seasonings.

Curcumin applications: Butter, Baked Goods, Ice Cream, Seasonings

Handling & Regulatory

Store protected from light and oxygen in cool, dry conditions. Use FIFO and request batch-specific TDS/COA for regulatory declarations in your target market. Curcumin is heat-stable and performs well in acidic pH applications, but test for permanence in your processing conditions. }

Technical note:

Where clarity or permanence is critical (e.g., clear beverages), use specialised beverage-grade water-dispersible curcumin dispersions designed for stability and clarity. :contentReference[oaicite:7]{index=7}

Request quote / samples

Tell us your matrix (aqueous/fat), pH and processing steps and we’ll recommend the correct grade and dose.