Natural Colors | SS Agrotech

Natural Colors

Elevate appearance with our portfolio of naturally derived food colors from botanicals, algae and caramelization. We supply application-ready powders, liquids and emulsions to achieve consistent, vibrant shades across beverages, dairy, bakery, snacks and more.

Plant-derived sources Clean-label friendly Water/Oil soluble options Stability-optimized variants*

*Stability depends on shade, matrix, pH, light and heat; we help you pick the right system.

Why Choose Our Natural Colors

  • Wide shade coverage from sunny yellows and warm oranges to deep reds, greens and browns.
  • Application-ready formats: powders, liquids, emulsions and oleoresins engineered for dispersion and homogeneity.
  • Label-friendly origins such as beet, turmeric (curcumin), annatto, paprika, spirulina and caramel.
  • Process support for heat/pH/light challenges, with guidance on premixes and order of addition.
  • Custom shade matching and blends to meet brand standards and regional regulations.

Applications

Natural Colors – Variants & Specs | SS Agrotech
Portfolio

Product Variants

Application-ready powders, liquids, emulsions and oleoresins to deliver consistent, vibrant shades across categories.

Caramel Color (Liquid/Powder)

Amber to deep brown tones for beverages, sauces and bakery; options tuned for different processes.

Beetroot Red (Betanin)

Vivid red-pink for beverages, confectionery and dairy; best performance in moderate pH and low heat.

Annatto (Bixin/Norbixin)

Yellow-orange widely used in cheese, bakery and snacks; both oil- and water-soluble systems.

Curcumin (Turmeric)

Bright yellow with warm undertones; beverage-grade emulsions available for clarity and stability.

Paprika Oleoresin

Orange-red shades for savory snacks, sauces and marinades; standardized color strength.

Beta-Carotene

Golden yellow to orange; stable dispersions and emulsions suited for beverages and dairy.

Spirulina Extract (Phycocyanin)

Clean-label blue/blue-green for confectionery and beverages; handle carefully for heat/light.

Chlorophyll/Chlorophyllin*

Natural greens for confectionery, bakery fillings and sauces. *Regional availability may vary.

Custom Blends & Shade Matching

Tailored tones and standardized intensity to meet brand specs across markets and processes.

Technical

Technical & Handling

Choose the right solubility, format and process strategy for your base. We’ll help optimize stability and dosing.

Typical Forms

Powders, liquids, emulsions and oleoresins; standardized color strength for consistent dosing.

Solubility Systems

Water-soluble, oil-soluble and emulsified systems for beverages, dairy, bakery and savory matrices.

Usage Guidance

Pre-disperse in sugar/syrup or oil; adjust for pH, heat and light. Pilot-scale trials recommended.

Packaging

Food-grade packs from 1–25 kg (or equivalent liters) with liners; custom sizes on request.

Storage & Shelf Life

Store cool, dry and protected from light/oxygen. Use FIFO per pack date and variant guidance.

Regulatory & Docs

Region-specific compliance (INS/E-numbers). Full TDS, COA and allergen statements available.

Shade stability varies with recipe conditions; contact us to select the best system for your product and process.

Planning a specific shade or stability target?

Get in Touch
Share your base (pH, heat step, light exposure), desired color code and pack size — we’ll recommend the right solution.