Natural red pigments extracted from Beta vulgaris (betalains). Shade varies with pH — bright red to bluish-red depending on formulation.
Beetroot provides betalain pigments (betacyanins) used for natural red hues. The final shade and hue stability depend on pH, heat and light exposure of the formulation.
| Typical Form | Water-soluble spray-dried powder / juice powder |
| Typical Assay | Betanin ≈ 0.35% – 0.55% (powder grades) |
| Recommended Dosage | Start trials at 0.01% – 0.1% and adjust to shade & matrix. |
Store in a cool, dry place away from direct light and oxygen. Use FIFO; refrigerated storage improves permanence. Region-specific compliance (INS/E-numbers) and TDS/COA are available on request — request samples and certificates for batch-specific data.
Betalains are heat and pH sensitive — consider lower-heat process steps or encapsulated/stabilized grades for products exposed to high temperature or light during processing and storage.
Share your pH, heat step and packaging and we’ll recommend the right grade.
We specialize in caramel colors, fruit & vegetable powders, and dairy-based ingredients — tailored for food & beverage brands that value purity, performance, and clean-label solutions.
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info@ssagrotech.com
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